Home -> [Beans, North American, Peas, Texas, Vegetables] -> [Texas caviar - pickled black-eyed peas Recipe]
Texas caviar - pickled black-eyed peas
Artist:
_
Yield:
8
Categories:
Beans, North American, Peas, Texas, Vegetables
Rating:
0
Favorites
Add to Favorites
Print Recipe
Ingredients:
2
#10 cans of black-eyed peas
3/4
cup
Peanut oil
1/4
cup
Wine (I like red wine but
-white may be used)
1
Clove of garlic (bruised)
1/4
cup
Thinly sliced onion
1/2
tsp
Salt
1
tsp
Fresh ground black pepper
1/4
cup
Cider vinegar
Procedures:
1
Drain liquid from peas.
2
Place peas in a bowl and add the remaining ingredients.
3
Mix throughly.
4
Store in a jar.
5
Remove the garlic clove after 2-4 days.
6
This keeps for upto 15 days in the fridge.
7
Serves 6-8 as an appetitizer and is good when scooped up with a saltine cracker!
