| 1 | Preheat oven to 425°F. |
| 2 | Grease a 2 quart casserole. |
| 3 | In large skillet over high heat, combine tomatoes and seasonings until well mixed. |
| 4 | Heat to a full rolling boil. |
| 5 | Pour into casserole and arrange frozen tater tots in a single layer on top. |
| 6 | Bake 30 minutes or until bubbly in the center. |
| 7 | Remove from oven and sprinkle with the grated cheddar cheese. |
