 |
|
|
|
 |
|
 |
| |
| Home -> [Salads, Vegetables] -> [Tangy scarlet runner bean salad Recipe] |
Tangy scarlet runner bean salad
|
| Artist: |
_ |
Yield: |
4 |
| Categories: |
Salads, Vegetables |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1
| lbs | Scarlet runner beans, fresh | | 1/2
| med | Red onion, thinly sliced | | 1
| | Clove garlic, minced | | 6
| tbsp | Olive oil | | 2
| tbsp | Red wine vinegar | | 1/2
| tsp | Salt | | | Freshly ground black pepper | | 1
| pinch | Paprika | | 1
| tsp | Prepared mustard |
|
Procedures:
| 1 | Wash the beans, snap off the ends, and french-cut into lengthwise strips. | | 2 | Steam briefly, until just tender; drain thoroughly, and place in a large bowl with the onion and garlic. | | 3 | Toss well. | | 4 | Combine the remaining ingredients to make a dressing. | | 5 | Pour over the beans, toss well, and refrigerate for an hour or two before serving to blend flavors. | | 6 | Serves 4 or |
|
|
|
|
|
|
|
|
|
|
