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Tangy green beans

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Categories: Beans, Vegetables Rating: 0
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Ingredients:
2 canString beans -- (15 ?oz
Bacon strips -- halved
3 tbspButter
1 tbspTarragon vinegar
1 tspPaprika
1 tspOnion -- grated
Cans)
Sauce:
1 tbspVinegar
1 tspSalt
1 tbspParsley -- chopped
Procedures:
1Drain beans.
2Wrap beans in bacon, about 6-7 beans in a piece of bacon.
3Secure with toothpick.
4Broil until bacon is done.
5Combine ingredients for sauce and bring to a boil.
6Pour hot sauce over beans and serve