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| Home -> [Italian, Meats, Western European] -> [Italian stuffed meatloaf Recipe] |
Italian stuffed meatloaf
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| Artist: |
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Yield: |
30 |
| Categories: |
Italian, Meats, Western European |
Rating: |
0 |
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Ingredients:
| 10
| lbs | Ground turkey or chicken | | 10
| lbs | Ground lean beef | | 6
| tbsp | Worcestershire sauce | | 5
| tbsp | Prepared horseradish | | 3
| pack | StoveTop stuffing mix | | 1
| can | Tomato sauce, 29 oz | | 1
| can | Diced tomatoes & green chili | | 2
| can | Spaghetti sauce, 26.5 oz | | 6
| tsp | Dried dill | | 2
| tsp | Dried tarragon | | 6
| tsp | Dried basil | | 5
| tsp | Dried oregano | | | 6 ea Eggs, slightly beaten | | | 3 ea Onions, diced | | 1
| cup | Parmesan cheese, grated | | 4
| tsp | Garlic pepper | | 6
| cup | Shredded mozzarella cheese | | | 1 ea Diced zucchini squash | | 1
| can | Pitted olives | | 2
| can | Mushrooms |
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Procedures:
| 1 | Mix ground meat, stuffing mixes, 1 can spaghetti sauce, chopped onions, parmesan cheese, eggs, worcestershire sauce, basil, oregano, dill, tarragon, diced tomatoes with green chilies, horseradish, garlic pepper, and tomato sauce. | | 2 | Put half of mixture into greased roasting pan. | | 3 | Combine zucchini squash, mushrooms, olives and half of mozzarella cheese into a mixture and place on top of meat mixture. | | 4 | Place other half of reserved meat mixture on top of stuffing-filled bottom and seal edges. | | 5 | Add remainder of shredded mozzarella cheese and second can of spaghetti sauce to top and bake in 350 degree oven for about 1 ?hour, or until done. | | 6 | Add extra mozzarella cheese and sliced olives to top of loaf before serving! typed for you by: loren martin, cyberealm bbs watertown ny 315-786-112 |
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