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| Home -> [Italian, Meats, Pork, Western European] -> [Italian stuffed pork Recipe] |
Italian stuffed pork
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| Artist: |
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Yield: |
4 |
| Categories: |
Italian, Meats, Pork, Western European |
Rating: |
0 |
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Ingredients:
| | FROM DIANE HICKS | | 4
| | Thick pork chops or roast | | 1/2
| cup | Plain croutons, slightly | | | -crushed | | 1/2
| cup | Pesto sauce | | 1/4
| cup | Chopped sundried tomatoes |
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Procedures:
| 1 | Mix croutons, pesto sauce, and tomatoes. | | 2 | Stuff pork chops or pork roast. | | 3 | Bake, uncovered, at 325f-350f for about 1 hour, or until brown. | | 4 | Cover tightly with foil, and continue baking until done. |
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