Sweet-sour kabobs Recipe

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Sweet-sour kabobs

Artist:	_	Yield:	6
Categories:	Asian, Beef, Chinese, Entrees, Ethnic, Meats, Vegetables	Rating:	0
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Ingredients:

1 1/2	lbs	Ground Beef
1	tbsp	Soy Sauce
14 1/2	oz	Pineapple, Sliced, 1 Cn
2	tbsp	Brown Sugar
2	tbsp	Vinegar
2	tbsp	Soy Sauce
2	tbsp	Cornstarch
4	each	Green Onions, *
1	each	Green Pepper, Sm., **
12	each	Cherry Tomatoes

Procedures:

1	* cut the green onions into 2-inch pieces.
2	** cut the green pepper into 1-inch pieces after seeding.
3	Drain the pineapple slices and reserve the syrup for later use in the recipe.
4	Mix the meat and the 1 tbls of soy sauce.
5	Shape the mixture into 36 meatballs.
6	Place the meatballs in a glass bowl or plastic bag.
7	Mix the reserved pineapple syrup, the brown sugar, vinegar, and 2 tbls of soy sauce until the sugar is dissolved.
8	Pour over the meatballs and refrigerate for at least 3 hours.
9	Drain the marinade from the meatballs into a small saucepan, stir in the cornstarch.
10	Cook, stirring constantly, until the mixture thickens and boils.
11	Boil and stir for 1 minute.
12	Remove the sauce from the heat and set aside.
13	Cut the pineapple slices into quarters.
14	On each of 6 12-inch metal skewers alternate 6 meatballs with pineapple and vegetables.
15	Brush the kabobs with part of the sauce.
16	Set the oven control at broil and/or 550 °F.
17	Broil kabobs 4-inches from the heat to the desired doneness, about 15 to 20 minutes.
18	Brush occasionally with the sauce and gently push with a fork to turn.