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Smoky mountain coal stove beans

Artist: _ Yield: 12
Categories: Beans, Vegetables Rating: 0
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Ingredients:
2 cupDried navy beans
2 largeGarlic cloves -- minced
1 1/3 cupTomato juice
2 tspMolasses
Bacon, ham, or weiners
2 tspSalt
1 largeOnion -- minced
2 cupBrown sugar
1/2 tspDry mustard
Procedures:
1Cover beans with water; soak overnight.
2Add salt to beans; simmer until tender.
3Blend garlic, onion and tomato juice, add to beans.
4Add sugar, molasses, mustard, and meat; pourinto a 2 ?quart bean pot.
5Bake at 350f until beans absorb most of liquid.
6Stir occasionally while baking