Italian sirloin stew Recipe

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Italian sirloin stew

Artist:	_	Yield:	4
Categories:	Beef, Entrees, Italian, Meats, Soups & Stews, Western European	Rating:	0
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Ingredients:

1	lbs	Sirloin steak, cut 1" thick
		- boneless
1	large	Garlic clove, crushed
2	tbsp	Olive oil, divided
2	med	Onions, cut in ? slices
1	tsp	Basil, dried
1/8	tsp	Red pepper, ground
14	oz	Tomatoes, canned, with juice
1	cup	Beef broth
2	med	Zucchini, cut in ? slices
		Parmesean cheese, grated
		- optional

Procedures:

1	Preparation time: 30 minutes cut steak into ? thick strips; cut each strip into 1" pieces.
2	Combine garlic with 1 tb. oil; sdtir into beef and reserve.
3	Saute onion in remaining oil in a large saucepan for 3 minutes.
4	Sprinkle with basil and pepper; cook and stir 1 minute.
5	Add tomatoes, beef broth and zucchini.
6	Bring to a boil; cover reduce heat and simmer 15 minutes.
7	Meanwhile heat large nonstick skillet over medium high heat.
8	Cook and stir the beef 1 to 2 minutes; add to sauce.
9	Stir 2 ts.
10	Cornstarch dissolved in 2 tb. water into stew and cook until slightly thickened, about 2 minutes.
11	Sprinkle with grated cheese, if desired.
12	Serving suggestion: toasted garlic bread