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| Home -> [Barbecue, Beef, Meats, Microwave] -> [Barbecued beef on buns Recipe] |
Barbecued beef on buns
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Barbecue, Beef, Meats, Microwave |
Rating: |
no rating. |
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Ingredients:
| 1
| cup | Catsup | | 2
| tbsp | Brown Sugar | | 1
| tbsp | Lemon Juice | | 1
| tbsp | Worcestershire Sauce | | 1
| tsp | Prepared Mustard | | 1/2
| tsp | Onion Salt | | 1/8
| tsp | Pepper | | 8
| oz | Cooked Roast Beef * | | 4
| | Hamburger Buns, Split |
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Procedures:
| 1 | * roast beef should be thinly sliced and there should be 8 to 10 slices. | | 2 | Mix catsup, brown sugar, lemon juice, worcestershire sauce, mustard, onion salt, and pepper in 2-cup glass measure. | | 3 | Microwave uncovered on high (100%) 1 ?minutes; stir. | | 4 | Microwave to boiling, 1 to 2 minutes. | | 5 | Layer half the beef slices and half the sauce in 1-qt casserole; repeat. | | 6 | Cover and microwave on high (100%) until hot and bubbly, 1 ?to 2 ?minutes. | | 7 | Place bottom halves of buns on serving plate. | | 8 | Top with beef and reamining bun halves. | | 9 | Microwave uncovered on high (100%) until buns are hot, 30 seconds to 1 minute |
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