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Simple sauted cabbage
Artist: _ Yield: 4
Categories: Cabbage, Vegetables Rating: 0
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Ingredients:
1 SMALL HEAD OF CABBAGE, CORED
RINSED, SHREDED, ABOUT 1 LB.
1/4 tspRED PEPPER FLAKES, OR
CAYENNE PEPPER TO TASTE
TO TASTE SALT
FRESHLY GROUND PEPPER
TO TASTE
2 tbspSCHMALTZ, VEGETABLE OIL
OR OLIVE OIL
1/2 tspDRIED THYME LEAVES
CRUMBLED
2 MEDIUM CLOVES GARLIC, MINCED
Procedures:
1Boil enough water in deep saute pan to cover cabbage.add dash of salt and cabbage and boil five minutes,or until just tender.drain in colander.rinse under running cold water and drain throughly.gently squeeze cabbage by handfuls to remove excess water.
2Heat oil in same pan.add garlic and red pepper flakes and saute about 15 seconds.
3Quickly stir in cabbage and sprinkle with salt and pepper to taste and thyme.saute over medium heat,stirring,three minutes,or until hot.
4Tast for seasoning.makes two to three servings.