Rich and creamy cocoa Recipe

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Rich and creamy cocoa

Artist:	_	Yield:	3
Categories:	Beverages	Rating:	0
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Ingredients:

3	tbsp	Sugar
2	tbsp	HERSHEY'S Cocoa
		-(European Style)
1/4	cup	Water
1 1/4	cup	Milk
1/2	cup	Light cream
1/2	tsp	Vanilla extract
		Desired topping*

Procedures:

1	*peppermint cream topping or mocha cream topping (optional, recipes follow) in medium saucepan, combine sugar and cocoa; add water, stirring well.
2	Cook over medium heat, stirring constantly, until mixture boils.
3	Stir in milk and light cream.
4	Heat to serving temperature.
5	Do not boil.
6	Remove from heat; add vanilla.
7	Serve immediately.
8	Garnish with desired topping.
9	About 3 servings.
10	Peppermint cream topping: in small bowl, combine ?cup cold whipping cream, 2 tablespoons sugar, 1 tablespoon hershey"s european style cocoa, ?teaspoon vanilla extract and 1/8 teaspoon peppermint extract; beat until stiff.
11	Cover; refrigerate leftover topping.
12	About 1 cup topping.
13	Mocha cream topping: in small bowl, combine ?cup cold whipping cream, 2 tablespoons sugar, 1 tablespoon hershey"s european style cocoa, 1 teaspoon powdered instant coffee and ?teaspoon vanilla extract; beat until stiff.
14	Cover; refrigerate leftover topping.
15	About 1 cup topping.
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