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| Home -> [Asian, Beef, Chinese, Entrees, Ethnic, Meats, Vegetables] -> [Sweet and sour meatballs Recipe] |
Sweet and sour meatballs
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Asian, Beef, Chinese, Entrees, Ethnic, Meats, Vegetables |
Rating: |
0 |
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Ingredients:
| 1
| x | Recipe Basic Meatballs | | 1
| tbsp | Cornstarch | | 1/2
| cup | Brown Sugar, Packed | | 13 1/2
| oz | Pineapple Tidbits, 1 Cn | | 1
| tbsp | Soy Sauce | | 1/3
| cup | Vinegar | | 1/2
| cup | Green Bell Pepper, * |
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Procedures:
| 1 | * coarsely chop the green bell pepper after seeding it. | | 2 | Prepare the basic meatball recipe (recipe 12) and set aside. | | 3 | Mix the cornstarch and sugar in a large skillet. | | 4 | Stir in the pineapple (with the syrup), soy sauce, and vinegar. | | 5 | Cook, stirring constantly, until the mixture thickens and boils. | | 6 | Add the cooked meatballs; cover and simmer for 10 minutes, stirring occasionally. | | 7 | Stir in the green pepper; cover and simmer until the pepper is crisp-tender, about 5 minutes. | | 8 | Serve. |
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