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| Home -> [Beef, Dinner, Entrees, Vegetables] -> [Susan rostov's boiled dinner Recipe] |
Susan rostov's boiled dinner
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Beef, Dinner, Entrees, Vegetables |
Rating: |
0 |
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Ingredients:
| 5
| lbs | Corned beef | | 1
| | Garlic clove | | 2
| | Cloves, whole | | 10
| | Black peppercorns, whole | | 2
| | Bay leaves | | 8
| med | Carrots | | 8
| med | Potatoes | | 8
| med | Yellow onions, peeled | | 1
| med | Cabbage, cut in wedges | | | Chopped parsley | | | MUSTARD SAUCE | | 1 1/2
| tbsp | Butter, melted | | 1
| | Egg | | 1/3
| cup | Light brown sugar | | 1/4
| cup | Granulated sugar | | 1/4
| tsp | Salt | | 1/8
| tsp | Pepper | | 1/4
| cup | Prepared mustard | | 2/5
| cup | Cider vinegar |
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Procedures:
| 1 | Mix all ingredients. | | 2 | Bring to a boil over medium heat, stirring. | | 3 | Reduce heat, simmer 3 minutes. | | 4 | Serve hot with corned beef. | | 5 | Also good with ham. | | 6 | Makes ?cup. |
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