 |
|
|
|
 |
|
 |
| |
| Home -> [Asian, Beef, Chinese, Entrees, Ethnic, Meats, Onions, Peppers, Stir-fry, Vegetables] -> [Stir-fry beef with peppers & onion Recipe] |
Stir-fry beef with peppers & onion
|
| Artist: |
_ |
Yield: |
4 |
| Categories: |
Asian, Beef, Chinese, Entrees, Ethnic, Meats, Onions, Peppers, Stir-fry, Vegetables |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 2
| tbsp | Peanut oil | | 2
| tbsp | Soy sauce | | 2
| tbsp | Dry sherry | | 2
| tbsp | Water | | 2
| tsp | Cornstarch | | 1/2
| tsp | Sugar | | 2
| | Garlic cloves, crushed | | 12
| oz | Sirloin steak, thin sliced | | 1
| | Sweet red pepper, thin strips | | 1
| | Sweet yellow pepper, thin str | | 1
| | Onion, large, ½d & cut/strip | | 1/4
| lbs | Mushrooms, halved/quartered |
|
Procedures:
| 1 | Combine 1 tablespoon oil, soy sauce, sherry, water, cornstarch, sugar and garlic in a shallow nonmetal dish. | | 2 | Add the steak strips.?Heat remaining tablespoon oil in wok or nonstick skillet over medium-high heat. | | 3 | Add peppers, onion, mushrooms; stir-fry 3-5 minutes until tender-crisp. | | 4 | Remove and reserve.?Add undrained steak to wok; stir-fry 2 minutes until no longer pink. | | 5 | Return vegetables to wok; stir-fry to heat through. | | 6 | Serve over rice. |
|
|
|
|
|
|
|
|
|
|
