 |
|
|
|
 |
|
 |
| |
| Home -> [Entrees, Fruits, Italian, Meats, Western European] -> [Italian sausage & red grapes Recipe] |
Italian sausage & red grapes
|
| Artist: |
_ |
Yield: |
4 |
| Categories: |
Entrees, Fruits, Italian, Meats, Western European |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1 1/2
| lbs | Hot italian sausage | | 1
| lbs | Seedless red grapes | | 1/2
| cup | Balsamic vineger | | 3
| tbsp | Butter |
|
Procedures:
| 1 | Parboil the hot sausage for about 10 min. add the grapes and the balsamic vineger to an oval baking dish. | | 2 | Place the sausages on top of the grapes. | | 3 | Bake the dish at the highest oven setting for 8 min. and turn, then bake for another 8 min. after the sausage are browned, remove them, mash some of the grapes and heat them with the pan juices until boiling. | | 4 | Then add the butter and whisk into a sauce. | | 5 | Serve the sausages with the sauce and mashed potatoes |
|
|
|
|
|
|
|
|
|
|
