S#ss-saures rotkraut (sweet-and-sour red cabb
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Vegetables |
Rating: |
no rating. |
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Ingredients:
| 1/4
| cup | Butter | | 4
| med | Apples, peeled/sliced | | 1/2
| | Onion, red, chopped | | 1
| | Red cabbage, head, fine | | | -shred | | 1
| cup | Red wine | | 4
| | Cloves, whole | | 1/3
| cup | Brown sugar | | 2
| | Bay leaves | | 1/4
| cup | Vinegar | | 1/4
| cup | Butter | | 1/2
| tbsp | Lemon juice |
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Procedures:
| 1 | Melt butter in 4-quart dutch oven. | | 2 | Add apples and onions, saute slightly. | | 3 | Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves. | | 4 | Simmer, covered, for 1 hour, then add the remaining ingredients. | | 5 | Heat to melt the butter and serve immediately. |
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| S#ss-saures rotkraut (sweet-and-sour red cabb Reviews |
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