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Italian sausage for pizzas

Artist: _ Yield: 4
Categories: Italian, Meats, Pizzas, Western European Rating: 0
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Ingredients:
1 lbsLEAN GROUND PORK
1 1/2 tspSALT
3 1/2 tspPAPRIKA
2/3 tspGARLIC POWDER
1/3 tspFENNEL SEED
1 tspBLACK PEPPER
1/4 tspRED PEPPER, CRUSHED
Procedures:
1Mix all ingredients except for the pork in a small bottle or dish.
2Sprinkle on pork and mix in to blend evenly.
3Mix sausage several hours or a day before using