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| Home -> [Beef, Eastern European, Entrees, Hamburgers, Meats, Skillet & Wok, Stews, Vegetables] -> [Skillet goulash Recipe] |
Skillet goulash
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Beef, Eastern European, Entrees, Hamburgers, Meats, Skillet & Wok, Stews, Vegetables |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Lean Ground Beef | | 1/2
| cup | Onion, Chopped, 1 Md | | 16
| oz | Tomatoes, 1 Cn | | 1/2
| cup | Celery, Chopped | | 1/2
| cup | Water | | 1 1/2
| tbsp | Salt | | 1/4
| tbsp | Pepper | | 1/8
| tbsp | Basil Leaves | | 1/8
| tbsp | Marjoram Leaves | | 1 1/2
| cup | Fine Noodles, Uncooked, 3 Oz |
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Procedures:
| 1 | Cook and stir the meat and the onion in a large skillet until the meat is brown. | | 2 | Drain off the excess fat. | | 3 | Stir in the tomatoes (with the liquid) and remaining ingredients, stirring to break up the tomatoes. | | 4 | Heat to boiling, then reduce the heat and simmer, covered, stirring occasionally, until the noodles are tender, about 20 minutes. | | 5 | A small amount of water can be added if necessary. | | 6 | Serve hot. |
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