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| Home -> [Central American, Grilled, Mexican, North American, Poultry, South American, Turkey] -> [Grilled turkey fillets with cilantro butter and salsa Recipe] |
Grilled turkey fillets with cilantro butter and salsa
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Central American, Grilled, Mexican, North American, Poultry, South American, Turkey |
Rating: |
0 |
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Ingredients:
| 4
| | Turkey breast fillets -- | | | Halved lengthwise | | | Cilantro Butter (see | | | Recipe) | | | South-of-the-Border Salsa | | | (see recipe) -- for | | | Accompaniment |
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Procedures:
| 1 | Prepare a charcoal fire; lay turkey fillets diagonally across grill bars. | | 2 | When fillets are seared, lift them and set back on grill along opposite diagonal. | | 3 | When diamond pattern appears on the surface, turn fillets over and sear diamond pattern onto other side. | | 4 | Grill 5 inches from heat, brushing both sides of fillets with cilantro butter, about 8 minutes. | | 5 | Serve dotted with remaining cilantro butter and accompanied with salsa |
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