 |
|
|
 |
 |
 |
 |
| |
| Home -> [Chicken, Grilled, Hawaiian, North American, Poultry] -> [Grilled hawaiian chicken - serves 4 Recipe] |
Grilled hawaiian chicken - serves 4
|
| Artist: |
_ |
Yield: |
1 |
| Categories: |
Chicken, Grilled, Hawaiian, North American, Poultry |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1/4
| cup | Unsweetened orange juice | | 2
| tbsp | Unsweetened pineapple | | | -juice | | 1
| tsp | Minced cilantro leaves | | 1/4
| tsp | Salt | | 4
| | (4 oz) chicken breast | | | -halves, skinned | | 3/4
| cup | Finely chopped pineapple | | 2
| tbsp | Chopped red bell pepper | | 1
| | Jalapeno pepper, seeded and | | | -chopped | | 2
| tbsp | Minced cilantro leaves | | 1 1/2
| tsp | White wine vinegar | | 1
| tsp | Unsweetened orange juice | | 1/2
| tsp | Pepper | | | -Pineapple leaves as | | | -garnish |
|
Procedures:
| 1 | Combine first 4 ingredients in a shallow dish; mix well. | | 2 | Add chicken, turning to coat. | | 3 | Cover and refrigerate chicken for several hours, turning occasionally. | | 4 | Combine pineapple, bell pepper, jalapeno, cilantro, vinegar, and orange juice in a small bowl; mix well. | | 5 | Let mixture stand at room temperature for 2 hours. | | 6 | Remove chicken from dish, reserving marinade. | | 7 | Sprinkle chicken with pepper. | | 8 | Grill chicken 4 to 5 inches from coals 15 minutes or until done. | | 9 | Turning and basting frequently with reserved marinade. | | 10 | To serve, top each breast with 3 tablespoons pineapple mixture. | | 11 | Garnish with pineapple leaves. | | 12 | // ================= & ms. | | 13 | // | /- // | //eslie ================= |
|
|
|
|
|
|
|
 |
|
|