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| Home -> [Asian, Chicken, Chinese, Ethnic, Grilled, Poultry] -> [Grilled chicken with jerk seasoning Recipe] |
Grilled chicken with jerk seasoning
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Asian, Chicken, Chinese, Ethnic, Grilled, Poultry |
Rating: |
0 |
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Ingredients:
| 2
| bunch | Green onion -- chopped | | 1/3
| cup | Red wine vinegar | | 2
| tbsp | Vegetable oil | | 2
| tbsp | Soy sauce, low sodium | | 2
| tbsp | Allspice berries -- whole | | 2
| each | Jalapeno peppers, canned -- | | | Cut in half | | 2
| tsp | Salt | | 1
| tsp | Pepper | | 1
| tsp | Ground cinnamon | | 1/4
| tsp | Ground nutmeg | | 8
| large | Boneless skinless chicken | | | Breast halves |
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Procedures:
| 1 | Coursely puree first 10 ingredients in processor. | | 2 | Pour puree into large bowl. | | 3 | Add chicken breasts; turn to coat. | | 4 | Cover and refrigerate at least 3 hours or overnight, turning occasionally. | | 5 | Prepare barbecue grill (medium heat). | | 6 | Remove chicken from marinade. | | 7 | Grill chicken until cooked through, turning occasionally, about 20 minutes. | | 8 | Transfer to plates and serve |
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