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Italian pork roast
Artist:
_
Yield:
4
Categories:
Entrees, Italian, Meats, Pork, Western European
Rating:
0
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Ingredients:
1
lbs
PORK TENDERLOIN
2
each
SMALL CLOVES GARLIC
2
tbsp
DRIED SAGE
2
tsp
OLIVE OIL
1
each
SALT & PEPPER TO TASTE
Procedures:
1
Line pan with foil.
2
Preheat pan to 400 deg f.
3
Remove as much fat as possible from pork.
4
Mix together the garlic and sage.
5
With a sharp knife, make deep incisions in pork and insert a little spice mix into each cut.
6
Brush meat with olive oil and place on baking tray.
7
Bake for 25 minutes or until meat thermometer reaches 160 deg f.
8
Remove pork and cover with foil.
9
Let stand for 10 minutes.
10
Slice and serve over lentils
