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| Home -> [Chicken, Grilled, Poultry, Salads] -> [Grilled chicken caesar salad Recipe] |
Grilled chicken caesar salad
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| Artist: |
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Yield: |
1 |
| Categories: |
Chicken, Grilled, Poultry, Salads |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Boneless, skinless chicken | | | -breasts | | | Salt and pepper | | 2
| tbsp | Olive oil | | | Croutons: | | 1
| cup | Bread cubes, , approximately | | | ?inch square | | 1/4
| cup | Olive oil | | 1
| tsp | Dried thyme | | 1
| tsp | Paprika | | 2
| tbsp | Grated parmesan | | | Dressing: | | 6
| cl | Garlic, , mashed and mince | | 1
| tbsp | Dijon mustard | | 1
| tbsp | White vinegar | | | Lemon juice | | 2
| tbsp | Mayonnaise | | 1/2
| cup | Olive oil | | | Salt and pepper | | | Minced anchovy fillets | | 1
| large | Romaine lettuce, , washed | | | -and dried | | 1/2
| cup | Freshly grated parmesan | | | Garnish: | | | Finely chopped parsley | | 1
| | Anchovies |
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Procedures:
| 1 | Recipe by: cook"s choice sean & cathy show #ch1217 season chicken breasts with salt and pepper. | | 2 | Heat cast iron grill pan over | | 3 | preheat oven to 400 degrees. | | 4 | In a bowl whisk together olive oil, thyme, pap | | 5 | for the dressing, combine garlic, mustard, vinegar and two pinches of salt | | 6 | place ripped up romaine lettuce leaves in a large bowl and toss with severa |
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