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| Home -> [Asian, Beef, Chicken, Chinese, Ethnic, Poultry, Thai] -> [Great thai beef or chicken satay Recipe] |
Great thai beef or chicken satay
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Asian, Beef, Chicken, Chinese, Ethnic, Poultry, Thai |
Rating: |
0 |
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Ingredients:
| | INGREDIENTS | | 750
| | Steak or chicken | | 1/2
| cup | Coconut Milk | | | Best) | | 3/4
| cup | Hot Water | | 1
| | Beef or chicken stock cube | | 1
| | Soy sauce | | 1
| | Clove garlic | | 1
| | Ginger | | 1
| | Chilli | | 1 1/2
| tsp | Curry powder | | 2
| | Cornflour | | 6
| | Peanut Butter (super | | | -crunchy is | | 1
| | Onion | | 1/2
| | Capsicum (cut into strips) | | | Celery (half bunch chopped) |
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Procedures:
| 1 | Mix all ingredients except stock, meat, vegetables and cornflour together in a measuring jug. | | 2 | Cook onion and steak or chicken until done in wok on high heat. | | 3 | Remove from heat and add sauce. | | 4 | Blend cornlfour in 1t water (cold) and add to mix. | | 5 | Return to heat and add vegetables. | | 6 | Cook until sauce thickens (add extra coconut milk if required). | | 7 | Serve with jasmine rice. |
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