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| Home -> [Entrees, Italian, Meats, Pastas & Noodles, Sauces & Dressings, Western European] -> [Italian pasta sauce Recipe] |
Italian pasta sauce
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Entrees, Italian, Meats, Pastas & Noodles, Sauces & Dressings, Western European |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Hamburger | | 1
| cup | Chopped onion | | 1
| large | Crushed garlic clove | | 3 1/2
| cup | Whole peeled tomatoes | | 2/3
| cup | Tomato paste | | 1/2
| cup | Water | | 1/2
| cup | Sliced mushrooms and liquid | | 1
| tsp | Oregano | | 1/2
| tsp | Basil | | 1
| tsp | Salt | | 1/8
| tsp | Pepper |
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Procedures:
| 1 | Brown ground chuck or hamburger with onion and garlic in large saucepan. | | 2 | Drain off fat. | | 3 | Add remaining ingredients. | | 4 | Stir to break up tomatoes. | | 5 | Boil gently, uncovered 1 hour. | | 6 | Stir occasionally. | | 7 | Serve over hot cooked pasta |
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