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| Home -> [Bakery, Breads, Poultry, Stuffings] -> [Mushroom stuffing Recipe] |
Mushroom stuffing
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| Artist: |
_ |
Yield: |
10 |
| Categories: |
Bakery, Breads, Poultry, Stuffings |
Rating: |
0 |
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Ingredients:
| 2
| tbsp | Oil | | 1
| lbs | Mushrooms, fresh | | 1
| cup | Onions, chopped | | 1/2
| tsp | Sage leaves | | 1/4
| tsp | Marjoram leaves | | 20
| | Wheat bread slices | | 2
| | Eggs |
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Procedures:
| 1 | Cut mushrooms in quarters. | | 2 | Heat oil in skillet. | | 3 | Add mushrooms, onion, sage, marjoram, and salt and pepper to taste; cook 10 minutes, stirring occasionally, until vegetables are tender. | | 4 | Remove from heat. | | 5 | Cube bread and add; toss well to mix. | | 6 | Pour egg over stuffing and toss. | | 7 | Makes 12-14 cups, enough to stuff 14-lb turkey. | | 8 | (allow 1 cup stuffing per lb of turkey). |
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