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Italian pepper sausage
Artist:
_
Yield:
1
Categories:
Italian, Meats, Western European
Rating:
0
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Ingredients:
4 1/2
lbs
Course ground pork
1 1/2
lbs
Salt pork
1
Clove garlic
1
Onion, quartered
1 1/2
tbsp
Freshly ground black pepper
2
tbsp
Salt
4
tbsp
Paprika
4
tsp
Fennel
2
tbsp
Crushed red pepper, dried
1/4
tsp
Thyme
1/2
tsp
Bay leaf, crushed
1/2
tsp
Coriander
1
cup
Red wine
Procedures:
1
Combine all ingredients, mix well and stuff into hog casing.
2
You may split lengthwise and broil under medium heat, or pan fry until brown on all sides and well done
