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| Home -> [Asian, Chicken, Chinese, Ethnic, Glaze, Poultry] -> [Glazed chicken drumsticks Recipe] |
Glazed chicken drumsticks
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Asian, Chicken, Chinese, Ethnic, Glaze, Poultry |
Rating: |
0 |
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Ingredients:
| 12
| | Chicken drumsticks (about 2 | | | -pounds) | | 3
| tbsp | Soy sauce | | 2
| tbsp | Honey | | 1
| tbsp | Vegetable oil | | 1
| tbsp | Chili sauce | | 1
| | L/2 teaspoon salt | | 1/4
| tsp | Ground ginger | | 1/8
| tsp | Garlic powder |
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Procedures:
| 1 | Place chicken drumsticks n ungreased shallow glass dish. | | 2 | Mix remaining ingredients; pour over chicken. | | 3 | Cover and refrigerate at least hour. | | 4 | heat oven to 375!. | | 5 | Line broiler pan with aluminum foil. | | 6 | Place chicken on rack in broiler pan. | | 7 | Brush chicken with remaining sauce. | | 8 | Bake 50 to 60 minutes or until done. | | 9 | |6 servings | | 10 | nutrition information per serving | | 11 | 1 serving percent of u.s. | | 12 | Roa | | 13 | calories 295 protein 46% protein. | | 14 | 9 30 vitamin a 2% carbohydrate, 9 7 vitamin c 2% fat, 9 15 thiamin 6% cholesterol mg 125 riboflavin 16% sodium, mg 860 niacin 42% potassium, mg 360 calcium 2% iron 10% | | 15 | from the files of al rice, north pole alaska. | | 16 | Feb 1994 |
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