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| Home -> [Asian, Chicken, Chinese, Ethnic, Poultry, Thai] -> [General tso's chicken from siam res. in columbus ohio Recipe] |
General tso's chicken from siam res. in columbus ohio
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Asian, Chicken, Chinese, Ethnic, Poultry, Thai |
Rating: |
0 |
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Ingredients:
| 1/2
| cup | Cornstarch in ?c. water | | 3
| lbs | Chicken, in chunks | | 1/4
| cup | Soy sauce | | 1 1/2
| tsp | Ginger, minced | | 1
| tsp | White pepper | | 1 1/2
| tsp | Garlic, minced | | 1
| | Egg | | 1/2
| cup | Soy sauce | | 1
| cup | Cornstarch | | 1/4
| cup | White vinegar | | 1
| cup | Oil | | 1/4
| cup | Cooking sherry | | 2
| cup | Green onions, sliced | | 1 1/2
| cup | Chicken broth, hot | | 16
| small | Dried hot peppers | | 3/4
| cup | Sugar |
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Procedures:
| 1 | To make sauce: add garlic, ginger, sugar, soy sauce, vinegar and sherry. | | 2 | Then add broth and stir until sugar disolves. | | 3 | Refrigerate until needed. | | 4 | in a seperate bowl mix chicken, soy sauce and pepper. | | 5 | Mix in egg. | | 6 | Add cornstarch until chicken is coated evenly. | | 7 | Add oil to help seperate the pieces. | | 8 | Divide chicken in small quantities and deep fry at 350 until crispy and light brown. | | 9 | Drain on paper towels. | | 10 | place a small amount of oil in a wok and heat until just hot. | | 11 | Add onions and peppers and stir fry briefly. | | 12 | Stir sauce and add to wok. | | 13 | Add chicken and cook until sauce thickens. | | 14 | Add water or cornstarch if needed. |
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