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| Home -> [Chicken, Fried, Poultry] -> [Gladys' finger-lickin' fried chicken Recipe] |
Gladys' finger-lickin' fried chicken
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Chicken, Fried, Poultry |
Rating: |
0 |
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Ingredients:
| 2 1/2
| lbs | Fryer, cut into 8 pieces | | 1
| cup | Flour | | 1
| tbsp | Salt | | | -(sounds like a lot but | | | - it's key to the taste) | | 1
| tsp | Freshly ground pepper | | | Vegetable oil | | | - to 1 ?in depth | | | - (Gladys prefers corn | | | - or peanut oils) |
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Procedures:
| 1 | Wash fryer pieces; pat dry with paper towels. | | 2 | Combine flour, salt and pepper in large plastic bag. | | 3 | Shake pieces to coat well. | | 4 | Heat oil in large 12-inch skillet over medium-high heat. | | 5 | When hot, add chicken pieces, being careful not to crowd pan. | | 6 | (it may be necessary to cook chicken in batches). | | 7 | Decrease heat to medium. | | 8 | Cook, uncovered, until well browned on underside, about 15 minutes. | | 9 | Use tongs to turn. | | 10 | Cook, uncovered, until browned on underside, about 12-15 minutes. | | 11 | Transfer chicken to double-thickness of paper towels to blot excess fat. |
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