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| Home -> [Chicken, Ginger, Herbs & Spices, Poultry, Wings] -> [Ginger chicken wings Recipe] |
Ginger chicken wings
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| Artist: |
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Yield: |
1 |
| Categories: |
Chicken, Ginger, Herbs & Spices, Poultry, Wings |
Rating: |
0 |
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Ingredients:
| | Chicken wings | | | Ginger root | | | Soy salt |
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Procedures:
| 1 | Chicken wings, cut into 2 parts, tips discarded or saved for soup amount o ginger root, a lot per lb. of wings, peeled soy sauce, low salt is probably best for this; as it cooks it gets saltier place wings in large bowl. | | 2 | Mash mince or puree" ginger root and add it to chicken. | | 3 | Pour on soy sauce. | | 4 | Let marinate for a few hours in refrigerator, or overnight. | | 5 | When ready to bake, broil or grill, drain off marinade and spread on baking sheet or on grill rack. | | 6 | Bake, broil, or grill until done and skin is crispy. | | 7 | Can never make enough, they go fast, and are so simple to make. | | 8 | Start a day in advance an let marinate until ready to cook. | | 9 | Cooking takes maybe 20 minutes. | | 10 | Marinad and freeze. | | 11 | Defrost the day before cooking. | | 12 | Or freeze cooked and have on hand for quick meals or sudden guests. | | 13 | Not particularly hot but very good. |
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