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| Home -> [Asian, Chicken, Chinese, Ethnic, Ginger, Herbs & Spices, Poultry] -> [Ginger aromatic chicken Recipe] |
Ginger aromatic chicken
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Asian, Chicken, Chinese, Ethnic, Ginger, Herbs & Spices, Poultry |
Rating: |
0 |
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Ingredients:
| 4
| large | Legs, chicken, whole | | | -- (thigh/drumstick) | | | -- skinned, fat trimmed | | 2
| tbsp | Butter, unsalted, divided | | 1
| tsp | Ginger, minced | | 3
| tbsp | Vinegar, balsamic * | | 2
| tbsp | Soy sauce | | 1
| tbsp | Catsup | | 1/4
| cup | Chives, fresh, snipped | | | Snow peas, blanched |
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Procedures:
| 1 | In a large non-stick fry pan, place 1 tablespoon of the butter and melt over medium heat. | | 2 | reduce heat to low; add ginger and cook for 5 minutes. | | 3 | stir in vinegar, soy sauce, and catsup. | | 4 | Remove from pan; set aside. | | 5 | in the same fry pan, place the remaining tablespoon of butter; add chicken, adjust heat to medium and cook for 4 minutes per side, or until brown. | | 6 | add ginger sauce; reduce heat to low, cover and cook, turning once, about 25 minutes or until chicken is fork tender. | | 7 | arrange chicken on platter; spoon ginger sauce over chicken. | | 8 | Sprinkle with chives. | | 9 | Garnish with snow peas. | | 10 | * red wine vinegar may be substituted. | | 11 | cook: judith mettlin, new york |
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