| 1 | Cover gizzard, heart and neck with water; sprinkle with other ingredients. |
| 2 | Heat to boiling; reduce heat. |
| 3 | Simmer uncovered until gizzard is fork-tender. |
| 4 | Liver is very tender and can be fried, broiled or simmered in water 5 to 10 minutes. |
| 5 | giblet broth can be used in stuffing, gravy and recipes where the chicken broth is specified. |
| 6 | Cooked giblets can be cut up and added to gravy or stuffing. |
