 |
|
|
|
 |
|
 |
| |
| Home -> [Asian, Beans, Chinese, Duck, Ethnic, Oriental, Peas, Poultry, Vegetables] -> [Oriental duck with snow peas Recipe] |
Oriental duck with snow peas
|
| Artist: |
_ |
Yield: |
8 |
| Categories: |
Asian, Beans, Chinese, Duck, Ethnic, Oriental, Peas, Poultry, Vegetables |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 12
| | Duck breast filets | | 1/2
| cup | Soy sauce | | 1/2
| cup | Oil | | 1/2
| cup | White wine | | 2
| | (cloves) Garlic [minced] | | 1/2
| tsp | Ginger [ground] | | 1 1/2
| tbsp | Oil | | 1
| large | Onion [thinley sliced] | | 8
| large | Fresh mushrooms [sliced] | | 1
| pack | (10 oz) frozen pea pods |
|
Procedures:
| 1 | 1) rince the duck breasts and pat dry. | | 2 | Slice them thinly | | 3 | 2) mix the soy sauce, oil, wine, garlic, and ginger in a bowl and add the duck breast slices. | | 4 | Marinate in the `fridge for 4 hours or longer, then drain, reserving ?cup of the marinade... | | 5 | 3) heat 1 to 2 tb of cooking oil in a wok and add the duck, stir frying `til cooked through, then remove and add the onions and mushrooms cooking `til tender crisp. | | 6 | 4) add the duck and the pea pods and reserved marinade heating to desired serving temp. | | 7 | 5) sauce may be thickend with small amount of corn starch, or thinned with water... | | 8 | Serve with steamed rice or hot cooked noodles... |
|
|
|
|
|
|
|
|
|
|
