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| Home -> [Asian, Chicken, Chinese, Ethnic, Poultry, Stir-fry] -> [Gail's chicken stir-fry Recipe] |
Gail's chicken stir-fry
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Asian, Chicken, Chinese, Ethnic, Poultry, Stir-fry |
Rating: |
no rating. |
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Ingredients:
| 1
| | Breast of chicken -- bite | | | Size pieces | | 1/4
| cup | Soy sauce | | 1
| tsp | Oil | | 1
| tsp | Ginger powder | | | Minced garlic | | | Oil | | 1
| | Onion | | 2
| | Carrots -- peeled /sliced | | 1
| pack | Snow peas | | 1
| | Green pepper -- chopped | | 1
| can | Sliced water chestnuts | | | Garlic -- minced | | 1
| cup | Chicken stock or boullion | | 1
| tbsp | Corn starch | | | Chopped |
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Procedures:
| 1 | Marinate the chicken in next 4 ingredients. | | 2 | In wok or iron skillet, heat oil and cook onion. | | 3 | Add chicken, cook until browned, add carrots after a few minutes add ?cup chicken stock. | | 4 | When carrots and chicken are done add snow peas, pepper and water chestnuts. | | 5 | Add ?cup remaining chicken stock mixed with 1 tbs corn starch. | | 6 | Cook until thick, serve over chinese noodles or rice. | | 7 | Cheers. | | 8 | Gail recipe by : geplatts |
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