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| Home -> [Asian, Chinese, Ethnic, Fried, Poultry] -> [Gai paht meht mamuang himapahn (chicken stir fried w/cash Recipe] |
Gai paht meht mamuang himapahn (chicken stir fried w/cash
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Asian, Chinese, Ethnic, Fried, Poultry |
Rating: |
0 |
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Ingredients:
| 2
| tbsp | Vegetable oil | | 15
| small | Dried red chilies | | 3/4
| lbs | Chicken breast, boned | | | -skinned in ?in strips | | 1
| small | Onion, peeled, cut into | | | -thick wedges | | 1
| tbsp | Fish sauce | | 1
| tsp | Soy sauce | | 1/2
| tsp | Sugar | | 1/2
| cup | Dry-roasted, salted cashews |
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Procedures:
| 1 | Heat wok over medium heat, add oil. | | 2 | Add chilies and stir fry 1 minute. | | 3 | They should blacken but not burn. | | 4 | Remove with slotted spoon and set aside. | | 5 | Inrease the heat to med-high , add the chicken and stir fry until cook through, about 2 minutes. | | 6 | Add the onion and stir fry 1 minute. | | 7 | Add fish sauce, soy sauce and sugar and continue frying 1 minute. | | 8 | Add the cashews and reserved chilies and stir well. | | 9 | Transfer to a platter and serve hot or warm. | | 10 | Subj: gai paht meht mamuang himapahn 92-09-09 11:44:30 edt |
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