Fruit-glazed chicken Recipe

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Fruit-glazed chicken

Artist:	_	Yield:	6
Categories:	Chicken, Glaze, Poultry	Rating:	0
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Ingredients:

1	cup	Finely chopped onion
1		Clove garlic, minced
1	can	(20 oz) crushed pineapple
		-drained
1/2	cup	Dark molasses
2	tbsp	Prepared mustard
2	tsp	Grated lemon zest
2	tsp	Instant chicken broth
		-grnules
1	tsp	Ground ginger
1	tsp	Salt
1	dash	Ground red (cayenne) pepper
2		Broiler-fryer chickens (2
		-?to 3 lbs ea), cut up
4		Bananas

Procedures:

1	Makes 6 to 8 servings
2	Saute onion and garlic in butter in large skillet over medium-high heat until soft, about 5 minutes.
3	Stir in remaining ingredients except chicken and bananas.
4	Heat to boiling; reduce heat.
5	Simmer, uncovered, stirring occasionally, 10 minutes.
6	Cool to room temperature.
7	Arrange chicken pieces in single layer in shallow baking pan.
8	Pour sauce over chicken.
9	Refrigerate, covered, 1 hour.
10	Heat oven to 375°F.
11	Bake chicken, basting every 10 to 15 minutes with sauce, until almost tender, about 1 hour.
12	Peel bananas; cut into ?inch-thick diagonal slices; place between chicken pieces.
13	Bast with sauce.
14	Bake 10 minutes.* remove chicken and bananas to wam serving platter.
15	Degrease sauce; pour over chicken.
16	*for a darker glaze, place chicken under broiler 2 to 3 minutes.
17	cuisine