Fried rosemary chicken Recipe

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Fried rosemary chicken

Artist:	_	Yield:	4
Categories:	Chicken, Fried, Poultry	Rating:	0
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Ingredients:

1		Frying chicken 3lbs cut up
1/2	cup	All-purpose flour
1/2	cup	Milk
2		Eggs, beaten
2	tbsp	Butter or margarine
2	tbsp	Olive oil
1	tsp	Crusehed dried rosemary
1/2	tsp	Black pepper
1/2		Lemon
		Crushed red pepper
		Parsley, for garnish

Procedures:

1	Skin the chicken.
2	Generaously sprinkle pieces with the flour.
3	Dip in the milk.
4	Sprinkle again with the flour.
5	Dip into the beaten eggs.
6	Heat butter and oil in a large skillet or an electric skillet.
7	When hot, fry chicken, without crowding, for 15 minutes.
8	Turn.
9	Fry slowly 10 minutes longer.
10	Sprinkle with the rosemary and black pepper.
11	Cover and cook an additional 5 minutes.
12	Squeeze lemon juice over all.
13	Sprinkle with red pepper.
14	Garnish with parsley.
15	Tips: skinning the chicken is an easy way to save calories.
16	Most of the fat is directly under teh skin so it is easily removed.
17	Good served with: mashed potatoes, steamed zucchini with green onions, crisp bread sticks, and fresh fruit for dessert