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| Home -> [Chicken, Fried, Poultry] -> [Fried chicken & pan gravy Recipe] |
Fried chicken & pan gravy
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| Artist: |
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Yield: |
1 |
| Categories: |
Chicken, Fried, Poultry |
Rating: |
0 |
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Ingredients:
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Procedures:
| 1 | Put a cup of flour seasoned with salt and pepper in a large, brown grocery bag. | | 2 | Then put the chicken pieces in a few at a time and shake vigorously to coat them well. | | 3 | Fry "em uncovered in about a quarter inch oil for 45 minutes or so. | | 4 | Drain the excess oil, leaving about three tablespoons and brown an equal amount of flour in the oil, then gradually whisk in a cup or so of milk. | | 5 | Viola! fried chicken and pan gravy. | | 6 | This was how my grandmother made fried chicken and it was indisputably the best in the world! i do it exactly as she did, but still can"t get it that good... | | 7 | This should make a nice, crispy batch of chicken. | | 8 | If you cover while frying, it will probably come out soggy |
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