Fri-dinner: stirfry noodles with chicken,peanut-orange sa Recipe

Home -> [Asian, Chinese, Ethnic, Exotic, Fruits, Noodles, Orange, Pastas & Noodles, Poultry] -> [Fri-dinner: stirfry noodles with chicken,peanut-orange sa Recipe]

Fri-dinner: stirfry noodles with chicken,peanut-orange sa

Artist:	_	Yield:	4
Categories:	Asian, Chinese, Ethnic, Exotic, Fruits, Noodles, Orange, Pastas & Noodles, Poultry	Rating:	0
Favorites	Add to Favorites	Print Recipe

Ingredients:

3/4	lbs	Spaghettini -- or
		Egg noodles
1	tbsp	Vegetable oil -- approx
1	lbs	Chicken breasts -- thin
		Strips
		Skinless
2		Garlic cloves -- finely
		Chop
1	tbsp	Gingerroot -- chopped
1/4	tsp	Hot pepper flakes
6		Green onions -- chopped
2		Onions -- slivered
2		Sweet green peppers -- cut
		In strips
1		Sweet red pepper -- in
		Strips
1/4	cup	Fresh coriander -- chopped
		Parsley
		PEANUT SAUCE
1/2	cup	Warm water
1/2	cup	Peanut butter
2	tbsp	Soy sauce
2	tbsp	Rice vinegar
1	tbsp	Frozen orange concentrate --
		Thawed
1	tbsp	Sesame oil

Procedures:

1	Both the pasta and sauce can be made ahead, then you can just stirfry the whole dish together at the last moment.
2	If you dont have a large wok, a large nonstick pan works well.
3	Garnish platter with green beans and decorative kale.
4	In saucepan of boiling salted water, cook spaghettini for 8-10 minutes or until tender but firm; drain and rinse with cold water.
5	Drain again.
6	[pasta can be tossed with 1 tb vegetable oil, covered and refrigerated for up to 12 hours.] peanut sauce: meanwhile, in bowl, whisk together water, peanut butter, soy sauce, vinegar, orange juice concentrate and sesame oil.
7	[sauce can be covered and refrigerated for up to 12 hours.] meanwhile, brush wok or large nonstick skillet with 1 tb oil; heat over medium-high heat until smoking.
8	Stir-fry chicken until lightly browned.
9	Add garlic, ginger, hot pepper flakes and onions; stir-fry for 3 minutes or until fragrant.
10	Add slivered onions and sweet peppers; stir-fry for 5 minutes.
11	Add peanut sauce and bring to boil; reduce heat and simmer for 5 minutes, adding a little water if sauce thickenes too much.
12	Addf spaghettini; cook, until steaming hot.
13	Sprinkle with coriander.
14	Per serving: about 505 calories, 32 g protein, 17 g fat, 57 g carbohydrate dinner menu: hot-and-sour shrimp soup sesame chive tortilla triangles stirfry noodles with chicken,peanut-orange sauce [above] exotic green salad bananas in caramel sauce