French bread chicken pizza Recipe

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French bread chicken pizza

Artist:	_	Yield:	8
Categories:	Bakery, Chicken, French, Pastry, Pizzas, Poultry, Western European	Rating:	0
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Ingredients:

1/2	lbs	Ground chicken thighs
1/4	cup	Fresh cilantro -- chopped
1/4	tsp	Ground red pepper
1	lbs	French bread loaf -- about
16		Inches long
1/2	cup	Tomato sauce
2	tbsp	Pesto sauce -- commercial
4		Plum tomatoes -- thinly
		Sliced
2	oz	Mozzarella cheese, part skim
		Milk -- shredded
2	oz	Fontina cheese -- shredded

Procedures:

1	Cook chicken in a medium-size nonstick skillet over medium heat until browned, stirring to crumble.
2	Drain and pat dry with paper towels.
3	Combine chicken, cilantro, and red pepper in a bowl; set aside.
4	Slice bread in half lengthwise; place bread, cut side up, on a baking sheet.
5	Broil 5 ?inches from heat 1 minute or until lightly browned.
6	Remove from oven, and set aside.
7	Combine tomato sauce and pesto sauce; stir well, and spread evenly over cut side of bread halves.
8	Top with tomato slices and chickeen mixture.
9	Sprinkle with cheeses.
10	Broil 5 ?inches from heat 2 minutes or until cheese melts.
11	Cut each bread half into 4 pieces.
12	recipe by : cooking light, jul/aug 1993, p.
13	114