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| Home -> [Breasts, Chicken, Meats, Poultry] -> [Fred goslin's chicken breasts parmesan Recipe] |
Fred goslin's chicken breasts parmesan
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Breasts, Chicken, Meats, Poultry |
Rating: |
0 |
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Ingredients:
| 1
| can | Tomato sauce (8oz) | | 1
| tsp | Italian seasoning | | 1/4
| tsp | Garlic salt | | 1/3
| cup | Bread crumbs (or corn flake | | | Crumbs) | | 1/4
| cup | Parmesan cheese (grated) | | 1
| tsp | Parsley flakes | | 2
| large | Chicken breasts (skinless & | | | Boneless & split) | | 1
| large | Egg (beaten) | | 1/2
| cup | Mozzarella cheese (shredded) |
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Procedures:
| 1 | 1) mix tomato sauce, italian seasoning, and garlic salt in a two cup measuring cup, cover with waxed paper and microwave on high (100%) for 2 min... | | 2 | Stir and reduce power to med. (50%) and microwave for 5 min., stirring once... | | 3 | Then set aside... | | 4 | 2) mix bread crumbs, ?cup parmesan cheese, and parsley flakes... | | 5 | Dip the chicken breasts in the beaten egg and then in the crumb mixture (repeat if desired)... | | 6 | Place in rectangular baking dish 12"x18" or a 10"square casserole, cover with waxed paper and microwave on med-high (70%) until chicken is tender, about 9 to 14 min, re-arranging after ?the cooking time do not turn over... | | 7 | 3) pour sauce over chicken, sprinkle mozzarella on top of that and then sprinkle with additional parmesan cheese if desired... | | 8 | Microwave on med-high (70%) until mozzarella melts and sauce is hot... | | 9 | About 2 to 5?min... |
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