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| Home -> [Asian, Chicken, Chinese, Ethnic, Poultry] -> [For-1: chicken with hot peanut sauce Recipe] |
For-1: chicken with hot peanut sauce
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Asian, Chicken, Chinese, Ethnic, Poultry |
Rating: |
0 |
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Ingredients:
| 1
| tbsp | Smooth peanut butter | | 2
| tsp | Soy sauce | | 2
| tsp | Wine vinegar | | | Pn Hot pepper flakes | | 1
| | Chicken breast, boneless | | | -skinless, [=?lb] | | 1
| tsp | Vegetable oil | | 2
| tsp | Garlic, minced | | 1
| tsp | Gingerroot, minced |
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Procedures:
| 1 | In measuring cup, stir together ?cup water, peanut butter, soy sauce, vinegar and hot pepper flakes. | | 2 | cut chicken into ?inch cubes. | | 3 | In nonstick skillet, heat oil over medium-high heat; cook chicken, garlic and ginger, stirring, for 2-3 minutes or until chicken is no longer pink inside. | | 4 | Stir in peanut butter mixture and bring to boil; reduce heat to low and cook, stirring, for 3 minutes or until thickened. | | 5 | per serving: about 280 calories, 32 g protein, 14 g fat, 7 g carbohydrate |
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