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| Home -> [Asian, Chicken, Chinese, Entrees, Ethnic, Oriental, Poultry] -> [Oriental hazelnut chicken Recipe] |
Oriental hazelnut chicken
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Asian, Chicken, Chinese, Entrees, Ethnic, Oriental, Poultry |
Rating: |
0 |
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Ingredients:
| 1 1/2
| lbs | Boneless chicken breasts | | | -(skinless) | | 4
| tbsp | Sherry | | 2 1/2
| tbsp | Soy sauce | | 1 1/2
| tsp | Sugar | | 1/2
| cup | Cornstarch | | 1
| large | Egg, well beaten | | 1/2
| cup | Butter | | 1
| cup | Halved Oregon hazelnuts | | | -- coarsely chopped | | 1
| tsp | Finely chopped fresh ginger | | | - (?tsp. powdered) | | 1
| med | Garlic clove, minced | | | - (?tsp. garlic powder) | | 1/2
| cup | Hot water | | 8
| oz | Canned sliced bamboo shoots | | | -- drained | | | Cooked rice or linguine |
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Procedures:
| 1 | Cut chicken breasts into bite-sized pieces. | | 2 | Combine marinade of sherry, soy sauce and sugar and pour over chicken. | | 3 | Marinate overnight or a minimum of 1 hour. | | 4 | Drain chicken, reserving the marinade. | | 5 | Dredge chicken in cornstarch, dip in beaten egg, place on a cake rack covered with wax paper and let dry for 30 minutes. | | 6 | Saut?hazelnuts in butter for 5 minutes; remove with slotted spoon. | | 7 | Add chicken to skillet and saut?with ginger and garlic until golden brown on both sides. | | 8 | Add marinade, bamboo shoots and hot water to chicken. | | 9 | Cover and simmer 10 minutes. | | 10 | Add hazelnuts and serve over a bed of rice or linguine. | | 11 | * cookfdn brings you this recipe with permission |
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