| 1 | Stuff turkey with the onion, carrot, and rosemary. |
| 2 | Brush the outside with the melted butter. |
| 3 | Place breast side down in a roaster. |
| 4 | Add the stock and place in a 500f oven. |
| 5 | Roast for 1 hour. |
| 6 | Reduce heat to 450f and turn the turkey over. |
| 7 | Roast for 1 more hour. |
| 8 | It should be fully cooked by then. |
| 9 | To be sure, check internal temperature to be 180f. |
| 10 | recipe courtesy of the nat. |
| 11 | Dupree show. |
| 12 | Used many times and it is always juicy. |
