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| Home -> [Asian, Chinese, Ethnic, Make Ahead, Oriental, Poultry] -> [Oriental make ahead Recipe] |
Oriental make ahead
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| Artist: |
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Yield: |
6 |
| Categories: |
Asian, Chinese, Ethnic, Make Ahead, Oriental, Poultry |
Rating: |
0 |
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Ingredients:
| 16
| oz | Bottle Catalina | | 1/3
| cup | Soy sauce | | 1
| | Envelope onion soup mix | | 1
| cup | Peach or Apricot Preserves | | 1
| | 3 pound Chicken uncooked |
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Procedures:
| 1 | Mix all and pour on chicken. | | 2 | Freeze to cook refrigerate the night before. | | 3 | Come home from work and bake chicken 1 hour at 350. | | 4 | Cover with foil the last 15 minutes. | | 5 | Don"t over brown because the dressing will burn serve over rice with oriental vegetables |
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