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Fancy chicken
Artist:
_
Yield:
4
Categories:
Chicken, Poultry
Rating:
0
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Ingredients:
2
tbsp
VEGETABLE OIL
3
lbs
FRYER CHICKEN, CUTUP
10 1/2
oz
CREAM OF CHICKEN SOUP
1/8
tsp
DRIED THYME
1/8
tsp
PEPPER
Procedures:
1
In a skillet, over medium heat, in hot oil, cook chicken 10 minutes or until browned on all sides.
2
Spoon off fat.
3
Combinne soup and 2 tbsp. water.
4
Stir thyme, pepper and soup in with chicken.
5
Reduce heat, cover and cook for 30 to 35 minutes or until tender.
6
Stir occasionally.
