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| Home -> [Entrees, Exotic, Oriental, Poultry, Stir-fry] -> [Oriental goose stir-fry Recipe] |
Oriental goose stir-fry
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| Artist: |
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Yield: |
6 |
| Categories: |
Entrees, Exotic, Oriental, Poultry, Stir-fry |
Rating: |
0 |
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Ingredients:
| | Fileted breast of 1 wild | | | Goose | | 3
| med | Onions [chopped] | | 2
| can | (8 oz) sliced mushrooms | | | [drained] | | 1
| pack | (2?oz) slivered almonds | | | Seasoned salt to taste | | 2
| pack | "Rice-A-Roni [oriental] | | 3
| large | Celery stalks [cut into | | | 1? pieces | | 2
| | Bell peppers [1 red- 1 green | | | Cut into strips] |
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Procedures:
| 1 | 1) rince goose breasts and pat dry. | | 2 | Cut them into 1 in. slices and par-boil for 20 min. drain and reserve the broth. | | 3 | Let cook and cut into 1 in. cubes... | | 4 | 2) saut?the goose, onions, mushrooms, and almonds in a skillet for 15 min., then salt and pepper to taste, and add the seasoned salt if desired ... | | 5 | 3) prepare the rice-a-roni according to package directions, using the reserved broth and adding the celery and pepper slices halfway through cooking time... | | 6 | 4) combine the goose mixture and the rice mixture simmering for 15 min. then serve... |
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