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Exquisite salad (rice/chicken salad)

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Categories: Cereals, Poultry, Salads Rating: 0
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Ingredients:
1/2 cupUncooked basmati rice
1/2 cupUncooked brown rice
1/4 cupWhite wine vinegar
3/4 cupExtra virgin olive oil
1 tspGranulated sugar
1 Clove garlic -- minced
1 cupCilantro leaves
Salt -- to taste
White pepper -- to taste
2 cupCooked chicken --
Shredded/chilled
1 bn Green onions with tops --
Sliced
1 cupTomatoes -- diced
2 cupEscarole -- chopped
1 1/2 cupAsparagus, cooked al dente --
Cut & chilled
1 Avocado -- chopped
Procedures:
1Prepare rice according to pkg.
2Directions.
3C hill plave vinegar, oil, sugar, garlic and cilantro in blender.
4Blend until smooth.
5Season to taste with salt & white pepper.
6Combine rice, chicken , green onions, tomato, escarole, asparagus and avocado.
7Toss with dressing.
8Serve immediately or chill to blend flavors.
9P.s.
10I have doubled this recipe - but not doubled the dressing and it was delicious.
11P.s.
12P.s.
13For the vegans out there - this is also great - sans the chicken.
14You might want to through in a few peanuts or chopped pecans.
15ummmmmmmgood i prepare everything the day before and combine just before serving.
16recipe by : chef mch